Blended Refined Crude Oil for cooking, baking, eating

refined sunflower oil characteristics
physical properties
refractive index:1.465-1.475 at 40 deg. C
density:0.91-0.92 g/cm3 at 20 deg. C
volatile matter: max.0.07 % at 105 deg. C
taste : excellent
odor : none - not sensed
appearance: no residue at 40 deg. C
cold test: min.48 hours at 0 deg. C
colour: max.1.2 red, lovibond tintometer 5/20 inch

chemical specifications

peroxide:0.2 meq/kg. Of oil
% soap:0.0005
% unsaponifiable matter: max.0.12
impurities: none
% saturated fat(-ty acids):8-12
% unsaturated fat(-ty acids):87-91
%free fatty acids (ffa): max 0.1
% ash (*): max.0.05
saponification value:190.32 koh/g. Of oil
iodine value:134.13 (wijs-hanus method)
feeding energy:900kcal
iron : < 0.02 mg/lt
fatty acid composition :
c14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
c18:2 :59.2 c20:0 :0.27 c18:3 :0.25