Refined Soyabean Oil, Feature : High Quality

Soybean oil nutrition facts
Soybean oil is the edible vegetable oil extracted from soybean seeds. According to the US agricultural services data information, it is the most popular and largely used cooking oils in the world.
Soybean is one of the ancient crops cultivated initially in the Chinese inlands, and it was introduced to rest of the world only a few hundred years ago.
Soybean is an annual dicotyledonous plant belonging to the family of Fabaceae (Leguminosae), in the genus, Glycine. Scientific name: Glycine max. (L.) Merr.
Soybean flourishes well under moisture, nutrient-rich, and well-drained soils. It is a short term crop, the whole crop requires about 120 days from plantation to harvest. Yellow soybean variety seeds are specially chosen for oil pressing.