Refined Soybean Oil, Brand Name : OEM for Cooking

Refined Soybean Oil
Key quality indicators:
Levels of free fatty acids (oleic): 0.1% max.
Lod index (Wijs): 125-135.
No Cholesterol.
Does not contain trans-fatty acids
Do not use preservatives and colorings.
How to use:
Suitable for many processed food: Fried, fried, salad dressings and sauces.
Preservation:
For a cool and dry place. Avoid the sun.
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