Refined Soybean Oil, Shelf Life : 12 Months

₹ 72,400 - ₹ 4.53 Lakh / Pack

MOQ2 Metric Ton
Iodine Value120 – 141
Free Fatty Acids< 2.5 mL of 0.02 N NaOH
Smoke Point230C min. +/- 10C
Specific Gravity0.916-0.922
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
Preferred Buyer Location Worldwide ( Except India )

Company Information

4.0/5

Member Since 4 Years
Nature of Business Manufacturer
Year of Establishment 1995

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Product Details
Company Details

Certificate of AnalysisEach Shipment to Include Certificate.
Iodine Value120 – 141
Heavy Metals, Method II0.001% max
Typical Peroxide Value< 1.0 meq/kg
Flash Point330C min. +/- 10C
Appearance, Flavor & ColorBland Flavor with No Odor, Color (lovibond) Red = 2.0 Max.
Free Fatty Acids< 2.5 mL of 0.02 N NaOH
Packaging1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles
IngredientSoybean Oil, Organic RBD
Flavor and OdorBland, Almost Odorless
AppearanceGreenish-yellow, bright & clear oily liquid
Refractive Index1.465-1.475
Peroxide10.0 Max
Specific Gravity0.916-0.922
Smoke Point230C min. +/- 10C

Quantity :

1000 Liters : $800.00
5000 Liters : $3,000.00
10000 Liters : $5,000.00

Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

Storage :

Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

Usage :

Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauteing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.

Average Analysis

Iodine Value:	118 – 135
Peroxide Value:	Max. 1.0
Acid Value:	Max. 0.10%
Moisture:	Max. 0.10%
Smoke Point:	440°F – 460°F
Flash Point:	600°F

Fatty Acid Composition

Palmitic Adic	C 16:0	8.0 – 14.0
Stearic Acid	C 18:0	3.0 – 5.0
Oleic Acid	C 18:1	20.0 – 25.0
Linoleic Acid	C 18:2	50.0 – 57.0
Linolenic Acid	C 18:3	6.0 – 8.0