Refined Sugar (Regular)

Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in cooking. It is a sweetener used in all types of foods, including baked goods, sweetened beverages, and savory dishes. The fine crystals in granulated sugar don’t cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks