Refined Sunflower Oil, Processing Type : Refined

rade a quanlity cooking oils, including refined sunflower oil, soybean oil, corn oil, canola oil

100% consumable and 100% free from cholesterol

physical properties

1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed

chemical specifications

1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/kg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
c14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
c18:2 :59.2 c20:0 :0.27 c18:3 :0.25