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Member Since 13 Years
Nature of Business Manufacturer Year of Establishment 2001Ask for more detail from the seller
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Sunflower oil is light in taste and appearance and supplies more vitamin e than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
uses
as a frying oil, sunflower oil behaves as a typical vegetable triglyceride. In cosmetics, it has smoothing properties and is considered noncomedogenic. Only the high oleic variety possesses shelf life sufficient for commercial cosmetic formulation. Sunflower oil's inci name is helianthus annuus (sunflower) seed oil.
sunflower oil is also an ingredient in sunflower butter.
1. Refined sunflower oil:
specific gravity at 20c 0.916-0.923
refractive index at 20c 1472-1474
lodine value 120-143
unsaponification 2.5 max
free fatty acid 0.1% max. As oleic acid
peroxide value 1 max. (meg/kg)
color max. 2 red (on 5
lovibond cell)
moisture 0.1% max
appearance clear and bright
odor and flavor odorless and bland
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