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Contact SupplierWe are offering refined sunflower oil, you are most welcome to deal with our company sunflower oil is commonly used in food as a frying oil. restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time.
refined sunflower oil specifications
physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 520 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 gcm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed
chemical specifications
1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 kohg. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meqkg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mglt
13. Fatty acid composition :
c14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
c18:2 :59.2 c20:0 :0.27 c18:3 :0.25 Â contack for more information..