Rennet Casein

Rennet Casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Rennet Casein is processed by controlling precipitation of casein from pasteurized skim milk. Having low lactose and fat content, it is preferred for having high texturizing capacity. Also, if one is looking for an ingredient to add in processed cheese and dietary specialities, then Rennet Casein is the best option, one can opt.
The Pharmaceutical Grade Lactose available with us is Doubled Crystal refined one, which is a key ingredient in Pharmaceutical Product preparation. Moreover, the Dairy grade Lactose is processed in milk processing plant using fresh dairy milk, ensuring its purity and effectiveness.