Preferred Buyer Location All Countries Except India
caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water, and is easily separated from other milk proteins, sugars and minerals. Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers & instant cream soups.
Member Since 5 Years
Nature of Business Manufacturer
For Buyer 
For Seller 
Help 
Gulab Ganj, Bhopal, Madhya Pradesh 
Send Enquiry