RESHA Sugarcane Vinegar, For Cooking, Certification : FSSAI Certified

A sour liquid, Sugarcane vinegar is technically the result of cane juice fermentation. It is used as substitute of yogurt and other acid preparations used as marinade. Vinegar (Sirka) is food preservative and flavouring. Sugarcane vinegar is good for digestive system and helps to fight against lifestyle disease like obesity and diabetics.

Made from pure sugarcane juice by natural fermentation.             

Selected, Peeled & cleaned sugarcane.

Traditionally, Ethically, & hygienically processed,

Unfiltered, Unpasteurized, With traces of Mother.

Retaining benefit of Enzymes, Minerals.

Probiotics, Gluten free, No residue sugar

No added artificial colours, flavours or preservatives.

Product of India, country of origin of Sugarcane

Health Benefits –

  It keeps the PH balance of your blood in check (people who eat a lot of meat and carbs).
 It contains amino acids, which promote the secretion of digestive juices.
 It helps prevent vascular disease and diabetes.
 It’s a diuretic, which means it can help prevent constipation and the formation of kidney stones.
 It contains acetic, amino and lactic acids, which can help boost liver functions.

 It can help kill certain intestinal bacteria.
 It can help decrease body fat. It supposedly reduces stress and fatigue because it helps metabolize sugar. 

Servings – Add 5-10 ml in a glass (250-300ml) early morning, before meals.

Usages – Salad dressing, Meat marinade,

                  Flavour enhancing tanginess to sauce & soups,

                  As a preservative and flavouring agent in pickles,

                  Skin toner,

                  Washing fruits, vegetables to removing chemicals &bacteria