Rice bran, Shelf Life : 12 Months

Product Specifications:   The milling process of rice produces rice bran. Filled with antioxidants they have positive effects on the human system. Bran consists high levels of dietary fibres, hence they are used extensively in the manufacturing of cereals. It is used on a large-scale as animal feed and for the extraction of oil. Bran is a rich source of carbohydrates, iron, protein, fibre and also fatty acids.