Rice Bran Gum

It contains amino acids like methionine, cysteine, lysine and phosphorus. It is known for its rich aroma and excellent freshness. It is mainly used in the making of commercial gums.   Features:   Rich aroma, fresh and excellent quality Low fat content Low fibre content Rich in proteins, minerals and vitamins Rich in amino acids By-product of the rice milling process Used in the making of commercial gums