Rice Bran Oil is the only cooking medium which besides having an ideal SFA/MUFA/PUFA ratio and EFA ratio quite closer to the recommended levels, contain three types of natural anti-oxidants as against only one category found in most of the other vegetable oils, leading to comparatively better oxidation stability desirable for promotion of overall health. A number of scientific studies have confirmed that using Rice Bran Oil as a cooking medium could significantly reduce bad cholesterol without adversely affecting the good cholesterol due to presence of a unique component in this oil known as “ORYZANOL” which is not found in any other vegetable oil.

Human trials conducted by the National Institute of Nutrition, Hyderabad have confirmed significant reduction in total cholesterol particularly the triglycerides levels by using Rice Bran Oil as compared to conventional cooking oils.

Features:

• Rice Bran Oil has a Golden yellow color which is a source of natural nutrients
• Rice Bran Oil is Odorless and tasteless which makes it retain natural flavor of food cooked in it.
• Higher oxidation stability of Rice Bran Oil imparts longer shelf life to the snacks fried in it.
• The comparative consumption of Rice Bran Oil, while frying a product is about 15% lower, thereby ensures lesser amount of calorie intake. Rice Bran Oil has high smoke point.

Rice Bran Oil is the only cooking medium which besides having an ideal SFA/MUFA/PUFA ratio and EFA ratio quite closer to the recommended levels, contain three types of natural anti-oxidants as against only one category found in most of the other vegetable oils, leading to comparatively better oxidation stability desirable for promotion of overall health. A number of scientific studies have confirmed that using Rice Bran Oil as a cooking medium could significantly reduce bad cholesterol without adversely affecting the good cholesterol due to presence of a unique component in this oil known as “ORYZANOL” which is not found in any other vegetable oil.

Human trials conducted by the National Institute of Nutrition, Hyderabad have confirmed significant reduction in total cholesterol particularly the triglycerides levels by using Rice Bran Oil as compared to conventional cooking oils.

Features:

• Rice Bran Oil has a Golden yellow color which is a source of natural nutrients
• Rice Bran Oil is Odorless and tasteless which makes it retain natural flavor of food cooked in it.
• Higher oxidation stability of Rice Bran Oil imparts longer shelf life to the snacks fried in it.
• The comparative consumption of Rice Bran Oil, while frying a product is about 15% lower, thereby ensures lesser amount of calorie intake. Rice Bran Oil has high smoke point.