RICE DALIA

Rice Dalia has a high water content and is easily digestive. Rice Dalia is rich in iron and vitamin B complex and is a good source of Healthy carbohydrates.

This organic rice dalia is high in protein, dietary fiber, carbohydrates. As it is bland in taste, it can be used to make both sweets and savory dishes. Rice dalia cooks fast and so it can be used in making breakfast porridge, deserts, pasta dough. It is mixed in batter to make pancakes, upma, rice idli, rice kheer and pudding. It is also used to make rava dosa and sweet dishes like halwa. It is made from rice in that case it is also called rice rava.