Rice Grains, Packaging Size : 5Kg, 10Kg, 25Kg for Cooking, Food

India is home to a rich variety of natural rice types, cultivated using traditional and sustainable methods without synthetic chemicals or genetic modification. Natural rice varieties are grown using organic or eco-friendly practices, often in nutrient-rich soils and with minimal processing to preserve their natural qualities.

1. Basmati Rice

   • Grown mainly in the foothills of the Himalayas.

   • Known for its long grains, distinct aroma, and fluffy texture when cooked.

   • Ideal for biryani and pulao.

2. Sona Masoori

   • A lightweight, aromatic medium-grain rice from South India.

   • Common in daily meals like rice and dal.

3. Black Rice (Chakhao)

   • Native to North-East India, especially Manipur.

   • Rich in antioxidants and anthocyanins.

   • Has a nutty flavor and is often used in desserts or health-focused dishes.

4. Red Rice

   • Grown in Kerala, Karnataka, and parts of West Bengal.

   • High in fiber, iron, and nutrients.

   • Has a slightly nutty taste and chewy texture.

5. Indrayani Rice

   • Aromatic short-grain rice grown in Maharashtra.

   • Naturally soft and flavorful, ideal for traditional Indian meals.

6. Kalajeera Rice (Baby Basmati)

   • A small-grain aromatic rice from Odisha and Bengal.

   • Used in festive and temple offerings due to its fragrance and texture.

• Free from pesticides and synthetic fertilizers.

• Rich in fiber, minerals, and essential nutrients.

• Lower glycemic index (especially in red and black varieties).

• Supports sustainable farming and biodiversity.