Product Description: Maestro Electric Steam Cooker Model MC2 Plus

• Power: 600W 230V 50 Hz
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. SS Pan, Inner Vessel, A 3-plate Idli Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 Itr. Vessel.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Product Description: Maestro Electric Steam Cooker Model MC2 Plus

• Power: 600W 230V 50 Hz
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. SS Pan, Inner Vessel, A 3-plate Idli Stand & Egg Tray
• Unique Double walled Stainless Sted cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 Itrs of milk
• Added Convenience— Cook 3 items at a time — say, Rice, Dhal and Vegetables by keeping Rice in 2 Itr. Cooking Vessel, Dhal in the Inner Vessel and the Vegetables in the Pan on top of the 2 Itr. Vessel.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.
• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best a preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality