Automatic Mild Steel 10L Spiral Mixer for Toast, Bread, Chapati

Features: Spiral Mixer-
1. Spiral Mixing Action: The main factor of a spiral mixer is its spiral-formed agitator or hook, which rotates on its axis while also moving in a spiral movement around the bowl. This movement effectively kneads and mixes the dough, ensuring thorough incorporation of components and gluten development.
2. High Dough Capacity: Spiral mixers are designed to handle large batches of dough, making them best for industrial bakeries and food manufacturing centres in which high-volume manufacturing is common.
3. Gentle Mixing: The mild spiral mixing action of these machines is mainly useful for sensitive doughs, consisting of those used in artisan bread making, in which overmixing can bring about difficult or dense bread.
4. Consistent Results: This machine offers regular mixing and kneading outcomes, resulting in uniform dough texture and stepped-forward product.
5. Variable Speed Control: Many mixer machines come ready with variable speed controls, allowing operators to adjust the combination velocity consistent with the particular needs of the dough being organized.
6. Durable Construction: Those machines are normally constructed with heavy-duty substances including chrome steel and sturdy components to withstand the trials of continuous commercial use.
7. Safety Features: Like planetary mixers, spiral mixer machines may also contain safety features such as bowl protection and automated shutoff mechanisms to make certain personal safety throughout the operation.
8. Easy to Clean: These are designed for clean cleaning and renovation, with easy surfaces and detachable elements that facilitate thorough cleaning after every use.
9. Versatility: While spiral mixers are primarily used for mixing and kneading dough, some models may also come with additional attachments or features for mixing other ingredients or even whipping cream.