Rice Syrup

Rice Syrup is light sweet syrup, used as sweetener.(Popularly known as Liquid Glucose). This syrup is derived by cooking rice starch with saccharifying enzymes. Rice-dextrin solution undergoes a heat-assisted saccarification, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content (dry solid substance, DS) is achieved.