Rice Vermicelli, Brand Name : TC

1 our rice vermicelli is produced from 100% pure rice.
Rice vermicelli 3 in 1
origin of product:
raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality index:
- protein ≥ 4%
- glucide ≥ 80%
- carbohydrate ≥ 70%
do not use harsh chemicals and preservatives
size: 0.8mm, 1.0mm, 1.2mm, 1.8mm, 2.0mm
packing: 200g, 300g, 400g, 500g bag
guide to use:
1. Make fresh vermicelli.
Put noodles in the boiling water from 5 to 7 minutes (try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or noodle .
2. Fried vermicelli
put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ...
3. Eating hot-pot, vegetables-roll
boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.
2 rice vermicelli is very good to have on breakfast, daily meals, easy to cook in any ways.
They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or soup or fry with pork, shrimp, egg, vegetables... Rice vermicelli has main 100% ingredient from rice flour and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.