Rice Vermicelli

We are offering rice vermicelli 0.7mm, 1mm, 1.1mm, 1.2mm. rice vermicelli "bun tuoi" size 0.7mm, 1mm, 1.1mm, 1.2mm this is vietnamese style vermicelli, it is in dry, after boiling 10 min then we have fresh vermicelli, it can use for noodle soup, hot spot, frying vermicelli. ingredients: rice flour, water fine vermicelli-like rice noodles that are perfect for a wide range of vietnamese dishes. to cook: rinse with water then cook in boiling water fro 6-8 minutes. Drain and rinse again. Drain off excess water then mix with a little oil to stop sticking before stir frying.