Riviera Olive Oil

Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Physical and Chemical Analysis Values (The values may vary within standards):

• Free Fatty Acid (% m/m Oleic Acid) - 1,0 maximum.
• Peroxide Value (meq O2/kg oil - 15 maximum.
• Iodine Value (WIJS Method) - 78 - 88
• Moisture - 0,1 maximum.
• Volatile Matter (% m/m at 105oC) - 0,2 maximum.
• Saponification Value (mg KOH/g oil) - 184 - 196
• Unsaponifiable Substances (g/kg) - 15 maximum.
• Insoluble Substances in Ether (%) -: 0,05 maximum.
• Refractive Index (at 40oC) - 1,4677 - 1,4700
• Specific Weight (g at 20oC) - 0,910 - 0,925
• Soap Content (%) - Negative.
• Halphen Test - Negative.
• Oil Test - Negative.
• Prina Oil Test - Negative.
• Total Stearic and Palmitic Acid - 1,8 maximum.
• Bellier Index - 17oC maximum.

Absorbency in UV:

• K-270 - 0,90 maximum.
• Delta-K - 0,15 maximum.

Absorbency in Trace Metals (mg/kg):

• Iron (Fe) - 3,0 maximum.
• Copper (Cu) - 0,1 maximum.

Absorbency in Heavy Metals (mg/kg):

• Lead (Pb) - 0,1 maximum.
• Arsenic (As) - 0,1 maximum.

Absorbency in Fatty Acid Composition (% m/m methyl esters):

• Miristic Acid C 14:0: 0,05 maximum.
• Palmitic Acid C 16:0: 7,5 - 20,0
• Palmitoleic Acid C 16:1: 0,3 - 3,5
• Heptadecanoic Acid C 17:0: 0,3 maximum.
• Heptadecenoic Acid C 17:1: 0,3 maximum.
• Stearic Acid C 18:0: 0,5 - 5,0
• Oleic Acid C 18:1: 55,0 - 83,0
• Linoleic Acid C 18:2: 3,5 - 21,0
• Linolenic Acid C 18:3: 1,0 maximum.
• Arachidic Acid C 20:0: 0,6 maximum.
• Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
• Behenic Acid C 22:0: 0,2 maximum.
• Lignoseric Acid C 24:0: 0,2 maximum.
• Trans Fatty Acid C 18:1 T: 0,10 maximum.
• Trans Fatty Acid C 18:2 T: 0,10 maximum.
• Trans Fatty Acid C 18:3 T: 0,10 maximum.

Absorbency in Wax Content (mg/kg) : C 40 + C 42 + C 44 + C 46: 350 maximum.
Absorbency in Stigmastadiene Content (mg/kg) : 0,10 maximum.
Sterol Composition:

• Total Sterol - 1000 ppm minimum.
• Total Beta Sitosterol - 93% minimum.

Nutrition Facts in 100 gram:

• Energy - 890 kcal / 3659 kjoule
• Total Fats - 100 g
• Monounsaturated Fats - 72 g
• Polyunsaturated Fats - 11 g
• Saturated Fats - 17 g
• Trans Fa -: 0 g
• Protein - 0 g
• Carbohydrate - 0 g
• Fiber - 0 g
• Sodium - 0 g
• Minerals - 0 g
• Cholesterol - 0 g