ROASTED CHANNA DAL

  • Supply Type Manufacturer, Exporter, Supplier
  • Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.   Benefits Roasted chana dal is an outstanding source of manganese,
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4Yrs Since : 2018

Gunam Organic

Saibaba Colony, Coimbatore, Tamil Nadu

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Product Details

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

 

Benefits

Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.

 

How to Store

  • Always store roasted chana dal in a dry airtight container at room temperature.
  • It is better to sort before use, to remove stones and other debris if any.

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  • Gunam Organic
  • Saibaba Colony, Coimbatore, Tamil Nadu India
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