ROASTED CHANNA DAL

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.   Benefits Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.   How to Store Always store roasted chana dal in a dry airtight container at room temperature. It is better to sort before use, to remove stones and other debris if any.