Roasted Grams, Taste : Crunchy, Nutty

Roasted grams, also known as roasted chana or bhuna chana, are dry-roasted chickpeas that are typically made from Desi variety of chickpeas. These are either consumed whole (with or without skin) or split (called dalia or chana dal), and are a popular, healthy snack across India and other South Asian countries. Roasted grams are crunchy, nutty in taste, and highly nutritious. They are rich in protein, dietary fiber, and essential minerals like iron and magnesium, making them a perfect option for energy-boosting snacks, especially for vegetarians and fitness enthusiasts.