Roasted Guar Korma

The Guar Korma is Roasted to make it palatable and high nutritious. The Roasted Guar Korma is free of anti nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar Korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product. It is available in granular from and the protein value is more than 55%, which id the highest in Guar meal category.