Roasted Guar Korma

Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product.The roasted guar Korma is refined further in gravity separator to remove burnt and cellulose parts. Roasted Guar Korma is available in granular form