Roasted Peanut

The peanuts or groundnut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan.

Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten

Commodity: Roasted Peanuts

Variety: Dry Roasted

Origin: Tamil Nadu or Gujarat, India

Admixture: 1% max

Damaged Splits: 1.5% max

Crop Year : Current

Free from: Infestation, fungus, dyes and colouring chemicals

Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.

Packing: Standard in 25 Kg new Jute Bags

Quantity: 20 feet Container with load ability of 19 Tons

Port of Loading: Chennai, India

Port of Discharge: As per customer requirements

Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010

Mode of Payment: LC, TT

Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)