Romanesco Broccoli, Is It Imported : Imported

Romanesco

, sometimes referred to as broccoflower or Roman cauliflower, is a chartreuse vegetable appreciated for its eye-catching beauty and delicate flavor. Though it is botanically distinct, it is occasionally believed to be a cross between broccoli and cauliflower (although related). Similar to its cruciferous cousins, this plant has a compact blooming head surrounded by leaves, but the stalks are spiral-shaped rather than like a miniature tree. The overall spiral of a head of romanesco is formed by these nearly flawless fractals, which add up to make it a desirable option at the market. The appealing vegetable is more expensive than broccoli and cauliflower and is similarly prepared with only rinsing and chopping needed in advance. JGBC is a high quality 

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 in India. In this example, each floret or component has the same shape as the whole. If you're wondering how many spirals there are on a single Romanesco head, the answer is a Fibonacci number. Therefore, you now have a fantastic discussion starter for a party or dinner. As part of a crudités plate, in a salad, or both, serve it raw or blanched. It can be used in casseroles or vegetable medleys, steamed, or quickly boiled and served as a straightforward side dish. Romanesco tastes best when roasted, but it can also be baked whole (with the leaves still on) or cut into florets.