Roti Making Equipment

Indian daily breads are called roti, chapati, phulka and paratha. They are made of finely milled whole wheat flour and water. Some recipes call for salt or oil the cooks that use salt and oil say it tenderizes the dough. The taste of salt and oil in Indian bread dough interferes with the overall meal, as the bread does not stay neutralinnocent in taste. Indian flat breads are use to scoop up curries and vegetables. We have Indian bread flour called chapati, flour in our store.