Rufiin Eco Chocolate Cake Premix, Packaging Type : Brown

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MOQ200 Kilogram
ApplicationBaking Chocolate Cakes
Shelf Life12 Months
Number Of FlowerCake Premix
StorageCool And Dry Place
Supply TypeManufacturer, Supplier
Preferred Buyer Location India only

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Company Information

Rubani Food Ingredients

Ambala City, Ambala, Haryana

5.0/5

(2)

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Member Since 3 Years
Nature of Business Manufacturer
GST No. 06DETPS7608N3ZE

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Product Details
Company Details

Shelf Life12 Months
ApplicationBaking Chocolate Cakes
Number Of FlowerCake Premix
Weight5 Kg
StorageCool And Dry Place
MaterialChocolate

Ingredients

Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.

Directions to Cook

Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
Scrape Sides & Center of Bowl To Facilitate at High Speed
for 5 mins. Add Oil at Slow Speed for 1 or 2 mins. For Batter into the greased Pan, bake as specified

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