Rye Flour, Certification : ISO, HELAL, HACCP for BREAD

Rye Flour
PRODUCT DETAIL
• Type: Wholemeal Flour
• Made From: Rye
• Certification: ISO ,HACCP,HELAL
• Max. Moisture (%): 15
• Fineness (%): 2
• Processing Type: Milling
• Weight (kg): 10KG,25 kg,45kg,50 kg
• Place of Origin: TURKEY
• Packaging: Bag
Specifications
Wholemeal rye flour is a product widely used in bakery for the production of bread. It is rich in vitmains and mineral elements
Wholemeal rye flour is produced on our own grain mill factory from high quality milling rye.
Rye flour is used for bakery
Quality of the flour corresponds to Ukrainian state standards
Specifications:
Wholemeal rye flour
No. Denomination of characteristics Characteristics and norms for wholemeal rye flour
1. Taste Corresponding toryeflour, without other flavors, not sour, not bitter
1. Smell Corresponding toryeflour, without other smells, not fusty, not musty
1. Mineral admixture It should not be felt a crunch at malaxation of flour
1. Humidity, %, not more 15,0
1. Ash content in terms of dry substance, %, not more 1.45
1. Gradeofmilling, %
theundersizefractionofsilk mesh No.27sieve by technical requirements TU 14-4-1374, not more 2(# 045)
Outsiftingsofsilk mesh No. 38 sieveby GOST 4403-77, not less 60
1. Whiteness, min 6
1. Falling number, s, min 150
1. Metalandmagneticadmixture
mg1kg, notmore 3.0
1. Infectiousness by crop plants pests Not admitted
Nutrition value:
Health Benefits of Rye
Consuming breads made of rye are known to lower the risk of cardiovascular disease and heart failure.
An excellent source of soluble fiber, rye is effective in lowering cholesterol levels, controlling blood pressure and optimizing health of the heart.