Common Rye Seeds, For Bakery Products, Cookies, Cooking, Making Bread, Color : Brown-yellow, Creamy

Cultivation TypeCommon, Natural, Organic
ApplicationBakery Products, Cookies, Cooking, Making Bread
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Shelf Life1yrs
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeCommon, Natural, Organic
ApplicationBakery Products, Cookies, Cooking, Making Bread
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Number Of FlowerRye Seed
Shelf Life1yrs
PartSeed
Country of OriginIndia

Rye is a grain that is often used for making rye bread, whiskey, and certain types of . It has a distinct flavour and is often combined with wheat flour. Rye is known for its nutritional value.