Sabji Masala

The Indian vegetable consists of vegetables cooked with spices and curry flavors, with vegetable spices made by many Indian spices to use.In Sabji masala has A subtle blend of spice specially combined to enhance the taste of vegetable dishes.
Ingredients

• 1/4 cup mustard oil (canola or vegetable oil may be substituted for a less authentic flavor)
• 1 tablespoon mustard seed
• 1 tablespoon AAA Gold whole cumin seeds
• 2 onions, chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh Green Chilli
• 1/2 tablespoon AAA Gold turmeric Powder
• 1 teaspoons AAA Gold coriander powder
• 1/2teaspoon AAA Gold Garam masala
• 2 tablespoon AAA Gold Sabji Masala
• 1 large cauliflower, chopped
• 1 cup green peas
• 3 large tomatoes, chopped
• 2 bell peppers, chopped
• 2 cups fresh spinach
• Salt to taste

Preparation

• Heat the canola or mustard oil in a large skillet. Fry cumin seeds for a few minutes, just until they begin to crackle.
• Add onions, ginger, and green Chilli, and fry for an additional 3 to 4 minutes. Add turmeric, coriander, garam masala, AAA Gold Sabji Masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers.
• Reduce heat to medium-low and heat for 10 to 12 minutes until vegetables are cooked. Add spinach and heat just until wilted. Season lightly with salt, to taste.
• Sabji is ready, garnish it with, green coriander leaves.