chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular india. The hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of india, and its roots are used as a health tonic under the name safed musli.

chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular india. The hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of india, and its roots are used as a health tonic under the name safed musli.