Salted Butter, Packaging Size : 200gm,1Kg

the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%
physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2% maximum
salt 2.0% maximum
free fatty acids: 1.2 mmole 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen 1000 g fat
non milk fat 2.5% maximum or no detectable
microbiological specifications:
total viable count