Salted Sheep Casing, Packaging Type : Barrel, Plastic Barrel

Salted sheep casings are natural sausage casings made from sheep intestines that have been cleaned, salted, and preserved. They are typically used to make small-diameter sausages like breakfast sausages or snack sticks. Before use, the casings need to be soaked in water to remove the salt and rehydrate them. They have a neutral flavor, allowing the taste of the sausage filling to stand out.