Sambar is a typical South Indian curry eaten with boiled white rice, Idili’s, Dosa’s and other Southern delicacies.  Ingredients:  Coriander, Chilli, Gram Fenugreek, Turmeric, Salt, Cumin, Black Pepper and Asafoetida.    Packing:  100gm, 50gm mono cartons and 100gm standy pouch
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Medchal, Hyderabad, Telangana