Sambar powder, Usage : Cooking, Spices

The plate (or the plantain leaf in more traditional households) is set, and rice has been served with a generous helping of ghee added to it. As you eagerly await the next course, the aroma wafting from the kitchen gives you a foretaste of the cullinary delight that will soon explode on your tastebuds. A quintessential part of a South Indian meal, a bowl of piping hot sambar is what makes for it a truly memorable cullinary experience. The secret to getting the sambar right is the right mix - if you have the right mix, then the sambar is the dish that everyone on the table wants to have, if you have the wrong recipe, then the sambar is a disaster. Ravi Food Products’ sambar powder is guaranteed to give you a mouth-watering dish. Made with perfectly grounded spices that are added in accurately measured quantities, Ravi Food Products’ Sambar Powder is guaranteed to give you the perfect dish. The ingredients of the mix include Bengal gram, black gram, cumin seeds, red chilli, coriander seeds, fenugreek, asfoetida, tur daal (yellow pigeon peas) and turmeric powder. Available in 20 gm, 50gm, 100gm, 250gm, and 500 gm packets.