- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Cook 125 gms. (1cup) Arhar Dal.Heat vegetable Oil in Kadhai. Add Tamarind Juice & two sliced tomatoes. Add 2½ teaspoon of Ganpatjee Sambhar Masala & Salt to taste. Transfer pre-cooked dal with vegetables. Boil for 2-3 minutes. Add curry leaves & fried mustard seeds. Garnish with coriander leaves. Ingredients: • Corriander • Chillies •Frenugreek •Cumin •Channa Dal •Urad Dal •Arhar Dal •Mustard •Poppy Seed • Black Pepper. • Turmeric • Cloves • Cinnamom •Asafoetida Pack Size:20g, 100g, 5kg
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Karol Bagh, Delhi