Common Sapota, Packaging Type : Jute Bag, Plastic Bag

(A) PHYSICAL PARAMETERS: Size Medium fruits Shape Oval or round Color Brown to russet Texture Smooth, firm skin Freshness Firm, no soft....

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(A) PHYSICAL PARAMETERS:
	Size	Medium fruits
	Shape	Oval or round
	Color	Brown to russet
	Texture	Smooth, firm skin
	Freshness	Firm, no soft spots
	Weight	100 - 300	grams (average weight per sapota)
	Uniformity	Generally uniform size and shape
(B) CHEMICAL PARAMETERS:
	Pesticide Residues	Below detectable levels	mg/kg
	pH	6.0 - 7.0	pH units
	Total Soluble Solids	14 - 18	°Brix
	Acidity	0.2 - 0.4	% (as citric acid equivalent)
	Energy	83 kcal	kcal
	Carbohydrates	19.9 g	g
	- Sugars	14.9 g	g
	Fiber	5.3 g	g
	Protein	0.4 g	g
	Fat	1.1 g	g
	Vitamin C	14.7 mg	mg
	Vitamin A	60 IU	IU
	Potassium	193 mg	mg
	Calcium	21 mg	mg
	Iron	0.8 mg	mg
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count (TPC)	< 10,000 CFU/g	CFU/g
	Yeast and Mold Count	< 1,000 CFU/g	CFU/g
	E. coli	Absent in 25 g