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Contact SupplierSARBU Black Salt (Kala Namak) – 1kg
Authentic Himalayan Black Salt | Mineral-Rich | Naturally Sourced and Finely Ground
IntroductionExperience a timeless ingredient rooted in tradition with SARBU Black Salt (Kala Namak) – a natural, mineral-rich salt known for its distinctive aroma, unique flavor, and therapeutic qualities. Sourced from the ancient salt deposits of the Himalayan region, SARBU Kala Namak is processed with care to preserve its natural properties and deliver purity in every pinch.
Highly valued in Indian cuisine, Ayurvedic medicine, and vegan cooking, black salt is a kitchen essential for health-conscious consumers. Our finely ground, 1kg pack offers convenience, quality, and versatility—ideal for daily use.
What is Kala Namak (Black Salt)?Kala Namak, also known as black salt or Sulemani Namak, is a type of volcanic rock salt traditionally mined from the Himalayan foothills. Despite its name, the salt is not black but has a dark pink to brownish-gray hue, owing to its natural mineral content, particularly iron and sulfur compounds.
Its signature pungent, sulfurous aroma and tangy flavor make it a favorite in chaats, chutneys, raitas, and vegan dishes. But it’s more than just a culinary delight—Kala Namak is prized in Ayurveda for its therapeutic properties, especially its ability to support digestion and metabolism.




