Natural SARGOL SAFFRON, Packaging Type : Red

The most widely used and common types of saffron is for people’s use, and consumers are more familiar with this type of saffron. There are different grades of Sargol saffron, one of which is called AII-Red. In pure Sargol saffron, the cream or white part is wholly taken away, leaving only the red part. This is why it is called “all red.”

Sargol saffron is graded and priced differently based on how thick the stigmas are, how fine or coarse they are, and whether or not they are broken.

It is hard to say what kind of saffron Sargol is. Two things, called “stigma length” and “the presence or absence of white pieces of the root that have turned red and are mixed in with the load,” are used to grade saffron from 1 to 3.