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Contact SupplierBest Practices for Use:
Dilution: Use as per institutional SOP or microbial load
Method: Apply via spray, soak, or CIP system
Compatibility: Safe for stainless steel, plastic, ceramic, and food-contact surfaces
Sequence: Use post-cleaning or as standalone sanitization cycle
Rinse: Required for food-contact zones; optional for non-contact areas
Would you like a cold sanitization grid comparing SATONIL, SATOL HAC, and SATOL CID across food, pharma, and packaging platforms? Or a combo pack for industrial hygiene with SATONIL, SANIFOAM, and SS CLEANER+? I can also prep usage cycle tags for bottling, dairy, or cleanroom workflows.