- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Plain traditional, farmhouse, creamy, stretched curd cheese made from buffalo milk drier than mozzarella rubbery, stringy texture bland, milky taste shiny white pear shaped smoked smoked version more popular than the plain variety used in pasta dishes & sandwiches also served with ham, mushrooms.