




Company Information
Ask for more detail from the seller
Contact SupplierSCFE Annatto Colour – Dairy Grade is a premium, food-safe natural colorant extracted from the seeds of Bixa orellana using Supercritical CO₂ Extraction technology. Specially developed for dairy applications, this fat-soluble extract is standardized for high bixin content (8–16%) and delivers a vibrant golden-yellow to orange hue in butter, ghee, cheese, paneer, and flavored dairy drinks.
The SCFE process ensures:
Solvent-free extraction (no hexane, no petrochemicals)
Superior purity and pigment stability
Enhanced shelf life and color uniformity
No bitter aftertaste (unlike conventional extracts)
It meets clean-label standards and is ideal for brands targeting premium, export-ready, or organic dairy products.
✅ Key Benefits
💧 Fat-Soluble Bixin: Blends seamlessly with milk fats for consistent colour
🔬 Standardized Pigment: Bixin-rich extract (up to 16%) for low-dosage use
🌱 Clean Label: No chemical solvents or artificial additives
🧪 High Stability: Resistant to heat, light, and oxidation during dairy processing
📦 Export-Ready: Compliant with FSSAI, EFSA, and Codex standards
🧈 Recommended Applications
| Butter & Ghee | Adds a rich, golden tone |
| Cheese (processed/cheddar-style) | Creates uniform yellow-orange appearance |
| Paneer (flavoured) | Premium product colour enhancement |
| Flavoured Yogurts/Drinks | Light fruit-based tint |
| Dairy spreads & slices | Natural coloring alternative to synthetic dyes |
⚙️ Specifications (Typical)
| Appearance | Reddish-orange viscous liquid |
| Solubility | Oil/Fat Soluble |
| Bixin Content | 8–16% (custom standardization on request) |
| Extraction Method | Supercritical CO₂ |
| Shelf Life | 18 months (sealed, cool storage) |
| Residual Solvent | Nil (ethanol safe for food use) |
| Microbial Load | Nil (sterile SCFE environment) |
| Packaging | 25L & 50L food-grade packs |



