Scfe/co₂ Extracted Coffee Extract

Botanical Name:Coffea arabica
Extraction Method: Supercritical CO₂ Extraction (SCFE)
Part Used: Roasted Coffee Beans
Appearance: Dark brown to deep amber oil
Aroma: Rich, warm, intensely roasted coffee aroma with subtle cocoa and caramel undertones

• High Purity & Potency: Extracted using SCFE technology, ensuring no solvent residues, no heat degradation, and full preservation of volatile aromatic compounds.

• Concentrated Antioxidants: Rich in caffeic acid, chlorogenic acid, and tocopherols (Vitamin E)—ideal for anti-aging, energizing, and revitalizing formulations.

• Natural Fragrance Profile: Authentic roasted coffee aroma suitable for premium perfumery, skincare, and gourmet food applications.

• Caffeine

• Fatty acids (linoleic, palmitic, oleic)

• Chlorogenic acid

• Tocopherols

• Polyphenols

• Volatile aromatic esters (giving it the signature roast profile)

• Cosmetics & Personal Care:
  Used in face oils, scrubs, serums, and lip balms for its antioxidant and invigorating properties.

• Aromatherapy & Perfumery:
  Adds depth and warmth to gourmand and oriental fragrance blends.

• Functional Foods & Beverages:
  Flavor enhancer for specialty coffee products, chocolates, energy bars, and dairy-based drinks.

• Spa & Wellness:
  For energizing massage blends or sensory body care lines.

• 100 ml | 500 ml | 1 L | 5 L | Bulk (20 L – 200 L HDPE drums)

• No hexane or alcohol residues

• Preserves delicate aromatic notes

• High yield of active compounds

• Longer shelf life due to natural antioxidant content

• Thermal degradation avoided (unlike conventional roasting oil