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Contact Supplier| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description | Max. Moisture% | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| SW | Scorched Wholes | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (SSW) |
| SW 210 | do | do | 200-210 | 5 | 5 | do |
| SW 240 | do | do | 220-240 | 5 | 5 | do |
| SW 320 | do | do | 300-320 | 5 | 5 | do |
| SW 450 | do | do | 400-450 | 5 | 5 | do |
| SSW | Scorched Wholes Seconds | Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue. | N.A | 5 | 5 | 7.5 (DW) |
| SSW 240 | do | do | 220-240 | do | do | do |
| Remarks : Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | ||||||


