Semolina flour, Storage : Dry Place

Semolina Flour is used in various Italian dishes such as pasta and Italian puddings. The Semolina Flour is made from durum wheat, the hardest type of wheat grown. The Semolina Flour is finely ground endosperm of durum wheat. The Semolina Flour is available in different grades such as Semolina meal, which is a coarsely ground cereal like farina and Wheaten, which is ground whole-grain wheat. Why Our Semolina Flour? Free from adulterationHygienically packedLong shelf lifeHigh gluten content