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Contact SupplierPARAMETER | SPECIFICATION |
|---|---|
Botanical Name | Cassia acutifolia |
Plant part Used | Leaf |
Country Of Origin | INDIA |
Extraction Ratio | 20:1 |
Excipient | Maltodextrin |
Method of Production | Solvent extraction |
Description | Light to Dark Brown coloured powder |
Odour & Taste | Characteristic |
Loss on Drying | NMT 5% |
Particle Size | Passing through 60 mesh |
Residue on ignition | NMT 8% |
pH (10% solution) | 6.5 – 7.5 |
Identification | Comply with Standard |
Sennosides A+B Content by TLC | NLT 40% |
MICROBIOLOGICAL ANALYSIS | |
Total Plate Count | NMT 1000cfu /gm |
Yeast & Mould | NMT 100cfu / gm |
E.coli & Salmonella | Absent |
Coliforms | Absent |
HEAVY METALS | |
Lead | NMT 10 ppm |
Arsenic | NMT 3.0ppm |
Cadmium | NMT 0.1ppm |
Mercury | NMT 0.1ppm |
PESTICIDE RESIDUES | Conform to Reg 396/2005 CE |
RESIDUAL SOLVENTS | Dir. EC 32/2009 |
PACKING DETAILS | Packed in Food grade HDPE Bags sealed into HDPE Containers. |
LABELING | The label displays product name, lot number, net weight, gross weight and other information mark specified by the customer |
SHELF LIFE | 36 Months under specified storage condition |
STORAGE CONDITION | Store away from moisture, freezing and heat below 30ºC. |