Sesame oil, Extraction Method : Cold Pressed

We are offering sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in south india, it is often used as a flavor enhancer in chinese, japanese, korean, and to a lesser extent southeast asian cuisine. The processing of sesame seed oil is carried out at the unit under the supervision of trained quality controllers. Sesame seed oil is prepared using quality natural spices. We use superior packing material to retain the freshness and purity of the sesame seed oil we supply. The customers can obtain the sesame seed oil from us in competitive prices.
there are many variations in the colour of sesame oil: cold-pressed sesame oil is pale yellow, while indian sesame oil (gingelly or til oil) is golden, and east asian sesame oils are commonly a dark brown colour. This dark colour and flavour are derived from roastedtoasted sesame seeds. Cold pressed sesame oil has a different flavour than the toasted oil, since it is produced directly from raw, rather than toasted seeds.
specification
b.r.reading at 40oc: 58.0 to 61.0
saponification value: 188 to 193
iodine value: 103 to 120
acid value %: max 6.0
ffa: 1.5% max
bellier turbidity temp: max 22.0
baudouin test: positive
test for castor oil: : negative
halphen test: negative
test for mineral oil: negative
test for argemone oil: negative.